:: starters :: main courses :: desserts :: wine menus :: bar menu ::

STARTERS

DUCK
Duck terrine with a chicory and shallot béarnaise relish – For two people £12.00

LOBSTER
Glazed cheddar cheese and lobster omelette £16.00

SCALLOPS
Seared scallops, shallot mustard sauce and mashed potatoes £15.50

TURKEY
Turkey consommé, warm cranberry and chestnut pate toasts £7.50

OXTAIL
Braised oxtail cottage pie £9.80

PORK
Fried pork and gammon crubeens, piccalilli sauce £9.80

PARTRIDGE
Partridge sausage, sweet thyme roast parsnips, sharp Bramley apple sauce £11.50

MACKEREL
Potted mackerel and gooseberry jelly, warm mackerel fillet, potato salad £10.00

GLOBE ARTICHOKE
Artichoke bottom, chopped wild mushrooms, poached egg, hollandaise sauce £13.00

Some dishes may contain nuts, dairy, wheat or garlic traces.
Please ask for any details.