::Rhodes Twenty Four:: Classic, Stylish Eating, London, UK

welcome

L ocated on the 24th Floor of the City of London's most impressive and tallest building . Rhodes Twenty Four promises to bring back traditional British Cuisine in an outstanding location in the heart of the City of London, with its stunning views across the capital.
Commonly revered in culinary circles as the 'Chef's Chef', Gary Rhodes has a reputation for bringing quality, precision and finesse to every dish he touches. Rhodes Twenty Four's core value is Very British Fare and the menu at the restaurant will reflect the very best dishes, flavours and textures of British Food, but always with an innovative twist.

The menu features British Classics and favourites, each born from the ideas of old, displaying a new elegance and style – from braised oxtail cottage pie, fresh haddock with steamed potato and cockle and leek casserole to jam roly poly with fresh custard and jam sauce.

Of this exciting new menu at Rhodes Twenty Four Gary Rhodes said:

"British classics and favourites have passed through many changes, with different approaches to ingredients resulting in varied techniques and tastes. I have always had a strong passion for classics, more or less all of the new trends have been born from them and we’re taking the traditional concept from its original idea, introducing recognition of flavours with elegance. These recipes, with their rejuvenated style are here to be enjoyed and to revive the feelings predominantly for good traditional British cookery".