:: starters :: main courses :: desserts :: wine menus :: bar menu ::

DESSERTS

APPLE
Bramley apple mousse, warm apples, lady’s finger biscuits £7.50

RHUBARB
Rhubarb and custard cheesecake, warm rhubarb compote, rhubarb sorbet £7.50

BREAD
Bread and butter pudding, baked sultana and raisin custard, bread and butter pudding ice cream £7.50

GRAPE
Black grape jelly, grape and vanilla salad, honey and
orange madeleines £7.50

CHOCOLATE
Jaffa cake pudding £7.50

JAM
Steamed jam roly-poly with custard and hot jam sauce – for two people £12.50

CHEESE
A selection of cheese’s from the board £8.00

Some dishes may contain nuts, dairy, or wheat traces.
Please ask for any details

All prices are inclusive of V.A.T.
A discretionary 12.5% service charge will be added to your bill.

DESSERT WINES

TOKAJI NOBLE LATE HARVEST, 1999 Furmint
“Oremus” Hungary £5.90 glass £22.00 bottle

NOBLE RIESLING, 2000 Vasse Felix
Margaret River, Australia £8.00 glass £29.95 bottle

JURANCON, 1999 Noblesses du Temps
Domaine Cauhape, South West, France £9.50 glass £35.50 bottle

MUSCAT DE BEAUNES DE VENISE, 2002 75cl
Domaine de Bernardins, Rhone, France, 15% £5.50 glass £38.50 bottle

RASTEAU VDN, 1999
Domaine de la Soumade, Rhone, France, 16% £6.50 glass £43.50 bottle

MOSCATEL, “Las Cruces”,
Emilio Lustau, Spain, 17% £8.50 glass

PORT & MADEIRA

glass 100ml bottle 75cl

QUINTA DO INFANTADO, Pinhao, Ruby, 19.5% £5.00 glass £29.00 bottle

FONSECA, Guimaraens, 1986, 20.5% £8.50 glass £63.00 bottle

FERREIRA, 20 Year Old Tawny, 20% £10.90 glass

MADEIRA, 15 Years Old Malmsey, Blandy’s, 19% £8.50 glass