:: starters :: main courses :: desserts :: wine menus :: bar menu ::

MAIN COURSES

HADDOCK
Pan fried fresh haddock, steamed potato, cockle and leek casserole £13.80

RED MULLET
Red mullet fillets, caramelised onion, anchovy and black olive tart, rosemary cream sauce £18.90

DOVER SOLE
Fillets of sole, sautéed snails and shrimps, Jerusalem artichoke puree £31.50

CELERIAC
Celeriac and butternut squash pastry, spinach, cep mushroom cream sauce £12.80

DUCK
Roast bitter duck and gravy, parsnip and date puree, roast potato £19.50

MUTTON
Steamed mutton and onion suet pudding with buttered carrots £17.50

POTATO
Layered potatoes, onions and cheese with cauliflower casserole £11.60

BEEF
Roast beef fillet and bone marrow, red wine sauce, pork chasseur £22.50

VEAL
Braised veal olive with tomato and parsley gravy and mashed potatoes £18.50

We respectfully request that any smoking of cigars or pipes may be taken in the bar.
Please consider other guests when using your mobile. Thank you

All prices are inclusive of V. A.T.
A discretionary 12.5% service charge will be added to your bill.